Under the leadership of Chef Davide Oldani, the Italian restaurant D’O balances Michelin-star-level quality with affordable prices. In this story and accompanying video, Gary P. Pisano explains how the chef-owner does it. Read Original Post from Forbes Leadership 0 0 Share: Related Articles How To Become A Leadership Game Changer Ten Predictions for Talent, Leadership, and HR Technology in 2014 Leadership In The Economic Phase Change Serial Entrepreneur Talks Leadership, Margaret Thatcher And The Importance Of Taking Risks CFO Moves: Zurich Insurance, Vulcan Materials, InVivio Therapeutics Overcoming Feedback Phobia: Take the First Step 0 Comments Leave a reply Click here to cancel the replyYour email address will not be published. Required fields are marked *CommentName * Email * Website ERROR: si-captcha.php plugin says captcha_library not found. Δ