Under the leadership of Chef Davide Oldani, the Italian restaurant D’O balances Michelin-star-level quality with affordable prices. In this story and accompanying video, Gary P. Pisano explains how the chef-owner does it. Read Original Post from Forbes Leadership 0 0 Share: Related Articles Leadership Lessons From Scrooge How To Tell A Good Story Leadership Books To Put Under The Tree Debating The Value Of Integrated Reporting For CFOs And Investors CFO Moves: Zurich Insurance, Vulcan Materials, InVivio Therapeutics Overcoming Feedback Phobia: Take the First Step 0 Comments Leave a reply Click here to cancel the replyYour email address will not be published. Required fields are marked *CommentName * Email * Website ERROR: si-captcha.php plugin says captcha_library not found. Δ